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Family Style Lunch
*groups 10-30, 45.00 per person
ANTIPASTI
pre-select two

BURRATA
apple pear mostarda, grilled focaccia
KALE & CAULIFLOWER
hen of the woods, bagna cauda, roasted cauliflower, almonds, pecorino romano
BRUSSELS SPROUTS
pancetta, honeycrisp apples, pistachios, squash
EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parma, fonduta, balsamico
DELICATA SQUASH
fonduta, controne honey, hazelnuts

pasta
pre-select two

GNOCCHI
wild boar ragu, Parmigiano Reggiano, basil
BUCATINI
guanciale, pecorino romano, calabrian chili
LUMACHE
bolognese, parmigiano reggiano
CAVATELLI
roasted mushroom, thyme, parmigiano reggiano
GEMELLI
chicken confit, pesto, carrot

main
pre-select two

ARUGULA AND CHICKEN
grapes, balsamic, grana padano
STRACCETTI SKIRT STEAK
berry, almonds, ricotta salata, balsamic
MUFFULETTA SANDWICH
charcuterie, giardiniera, provolone
GRILLED PANINO
peperonata, mozzarella

Dolci

HOUSEMADE GELATO & ITALIAN COOKIES

CHARCUTERIE BOARD
supplement 15

Includes Chef Tony Mantuano’s selection of charcuterie from ‘Nduja Artisan Salumeria accompanied by the cheese of the day for your reception

WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,especially if you have a medical condition.
A SERVICE CHARGE OF 22% AND 11.5% SALES TAX WILL BE ADDED FOR PARTIES OF TEN OR MORE GUESTS

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