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Family Style Dinner
*groups 10-30, 75.00 per person
ANTIPASTI
pre-select two

BURRATA
apple pear mostarda, grilled focaccia
KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almonds, pecorino romano
DELICATA SQUASH
fonduta, controne honey, hazelnuts
EGGPLANT
romesco, leeks, marcona almonds
EMILIA ROMAGNA ON A PLATE
gnocco fritto,Prosciutto di Parma, fonduta, balsamico
BRUSSELS SPROUTS
pancetta, honeycrisp apples, pistachios, squash

Pasta
pre-select two

GNOCCHI
wild boar ragu, Parmigiano Reggiano, basil
GEMELLI
chicken confit, pesto, carrot
CAVATELLI
roasted mushroom, thyme, parmigiano reggiano
ZITI
braised pork, broccoli rabe, chili, lemon
LUMACHE
bolognese, parmigiano reggiano
CACIO E PEPPE
spaghetti, black pepper, olive oil, parmigiano reggiano
BUCATINI
guanciale, pecorino romano, Calabrian chili
LINGUINE
manila clams, controne, spring onion

Main
pre-select two

OCTOPUS
tuscan bean stew, olive, arugula
SKIRT STEAK
blackberry, arugula, grana padano
BLACK COD
artichokes, calabrian chili, pine nuts
BRAISED PORK SHOULDER
polenta, onion jam, broccoli rabe
KING CRAB
bucatini, calabrian chili, mascarpone, radish

DOLCI

HOUSEMADE GELATO & ITALIAN COOKIES

CHARCUTERIE BOARD
supplement 15

Includes Chef Tony Mantuano’s selection of charcuterie from ‘Nduja Artisan Salumeria accompanied by the cheese of the day for your reception

WARNING Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,especially if you have a medical condition.

A SERVICE CHARGE OF 22% AND 11.5% SALES TAX WILL BE ADDED FOR PARTIES OF TEN OR MORE GUESTS

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