Celebrating its 12th year, The Lynn Sage Foundation’s IN GOOD TASTE promotion is taking over Chicago this October. In honor of Breast Cancer Awareness Month, more than 200 of Chicago’s top restaurants and bars come together to raise awareness and support for local breast cancer research. All month long, participating eateries will donate proceeds from select dishes, desserts and drinks to help support the Lynn Sage Foundation. You can also add a donation directly to your bill. It’s that easy!
Proceeds from In Good Taste will benefit the Lynn Sage Scholars program for breast cancer research. Support from Chicagoans through programs like In Good Taste has helped Lynn Sage invest more than $1.7 million in research to date. And it’s only just getting started.
The easiest way to make a difference this month is to dine at one of In Good Taste’s restaurant partners. Aside from Angie’s favorites, these are our top must-try dishes for October: At Spiaggia, a portion of the proceeds from their Tonno Vitellato (bluefin tuna, veal aioli, crispy caper, smoked wagyu) will go directly to the organization.