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Top Chefs Pick Their Favorite Ice Creams in America

Top Chefs Pick Their Favorite Ice Creams in America

Kopp’s Frozen Custard, Milwaukee metro area What to order: Cashew caramel Why: Wisconsin is frozen custard country, and in Milwaukee, there’s no greater rivalry than Kopp’s vs. Leon’s. James Beard-winning chef Tony Mantuano is on Team Kopp’s. “They post the entire month’s flavors on the first of every month,” he says, with cashew caramel always winning out when it’s in daily rotation. Open since 1950, the shop’s ordering system is half the fun. “They announce when your order number is ready over the PA system—and what color microphone to come to pick up at. All the counter workers step up to their microphone and call out orders.” —Recommended by Tony Mantuano, chef/partner at Spiaggia in Chicago



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