Spiaggia is an experience to modern Italy for the senses thanks to Chef-Partner Tony Mantuano and Executive Chef Joe Flamm (Top Chef Season 15 winner!) carefully curating your meal with exquisite detail and care. This restaurant has stirred up their fair share of recognition as well since being awarded the “Best of Award of Excellence” from Wine Spectator and is also being named one of “America’s 100 Best Wine Restaurants” year after year by Wine Enthusiast. Wine lovers will thrive with their 700-bottle wine list and careful notes from the award-winning Sommelier, Rachael Lowe as well. Whether you’re there for the food or the drink, experience this unique is meant to be shared with friends and family whenever possible. And don’t forget to save room for their stunning (and mouth-watering) desserts!