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Major Food Group’s ice cooler punch, boozy bubble tea and 9 other summer sips

Major Food Group’s ice cooler punch, boozy bubble tea and 9 other summer sips

As an off-the-menu twist, pastry chef Joey Schwab at Michelin-starred Spiaggia in Chicago offers patrons nine flavors of prosecco floats made with his scratch gelatos and sorbets, such as cherry limeade, passion fruit, blueberry ginger and rhubarb basil.



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