PRESS

11 Chicago Restaurants Serving Summer’s Best Salads

11 Chicago Restaurants Serving Summer’s Best Salads

Kale and cauliflower might be two of the most commonly available vegetables now at modern American restaurants, but nobody does this cruciferous combo better than Cafe Spiaggia. Their bestselling kale and cauliflower salad (20.00) is available for lunch and dinner, combining raw Tuscan kale with a huge hunk of hen of the woods mushroom, roasted cauliflower, and Marcona almonds, topped with shaved pecorino romano cheese and bagna cauda dressing. “We make a creamy style bagna cauda instead of an oily acidic one,” says executive chef Joe Flamm. “It gives it a really nice rich flavor.”



Return to Press »

For media inquiries contact
ALISON WILSON
Senior Marketing Manager

Top