EXPERIENCES

SARDINIAN EASTER BRUNCH
Sunday, April 21 | 11am-2:30pm

Chef Tony Mantuano and Executive Chef Joe Flamm have created a special brunch menu inspired by the flavors and traditions of Sardinia.

65 dollar per guest

Wine Tastings
Tuesday, April 16, 5:30-7:30pm | Tuesday, May 21, 5:30-7:30pm

Spiaggia presents an interactive wine tasting experience and discussion available on the third Tuesday of every month lead by our rotating team of wine Sommeliers. This experience will feature six wines (a variety of red, white and sparkling) from around the globe, accompanied by Chef's selection of charcuterie and cheese.

55 dollars per guest (includes tax) #SpiaggiaWineNight

*This experience is not exclusive to only Italian wines and the wines featured in each class change on a monthly basis.

SPIAGGIA'S 35TH ANNIVERSARY TOUR THROUGH ITALY

Celebrate Spiaggia's 35th Anniversary with a once in a lifetime tour of Italy. Guests will walk in the footsteps of Spiaggia to experience how the restaurant came to life 35 years ago. Joined by James Beard Award-Winning Chef Tony Mantuano, register now for our intimate Spiaggia Anniversary Trip.

Celebrate Mom, Dad & Grad

Now through Sunday, June 30th:

For every 100.00 gift card purchase, receive a 25.00 bonus card* for your next visit. PURCHASE ONLINE or at the restaurant. 

*Bonus card valid through September 30, 2019

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