Chef Tony Mantuano and Executive Chef Joe Flamm have created a special brunch menu inspired by the flavors and traditions of Sardinia.
65 dollar per guest
Spiaggia presents an interactive wine tasting experience and discussion available on the third Tuesday of every month lead by our rotating team of wine Sommeliers. This experience will feature six wines (a variety of red, white and sparkling) from around the globe, accompanied by Chef's selection of charcuterie and cheese.
55 dollars per guest (includes tax) #SpiaggiaWineNight
*This experience is not exclusive to only Italian wines and the wines featured in each class change on a monthly basis.
Celebrate Spiaggia's 35th Anniversary with a once in a lifetime tour of Italy. Guests will walk in the footsteps of Spiaggia to experience how the restaurant came to life 35 years ago. Joined by James Beard Award-Winning Chef Tony Mantuano, register now for our intimate Spiaggia Anniversary Trip.