EXPERIENCES

Fall Menu Preview Dinner
Thursday, October 24th

Be the first to taste and experience Chef/Partner Tony Mantuano and Executive Chef Eric Lees’ new Autunno menu. This five-course dinner will feature seasonal flavors and unique varietals of the best local ingredients with an optional wine pairing.

100.00 per person*
+50.00 wine pairing

*Does not include tax and gratuity.

IN GOOD TASTE
October 1 - 31

In honor of Breast Cancer Awareness Month, Spiaggia will be donating a portion of the proceeds from every Tonno Vitellato sale to Lynn Sage Foundation's In Good Taste campaign to help find the cure. To help support, enjoy our classic bluefin tuna with veal aioli, cispy caper and smoked wagyu now through October 31st. 

SPIAGGIA'S 35TH ANNIVERSARY TOUR THROUGH ITALY

Celebrate Spiaggia's 35th Anniversary with a once in a lifetime tour of Italy. Guests will walk in the footsteps of Spiaggia to experience how the restaurant came to life 35 years ago. Joined by James Beard Award-Winning Chef Tony Mantuano, register now for our intimate Spiaggia Anniversary Trip.

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