EXPERIENCES

CHRISTEN OF THE PASTA STATION
Monday, March 25

Enjoy an exclusive 6-course dinner prepared by Spiaggia’s Executive Chef Joe Flamm, Chef Joe Sasto, Bar Dough’s Chef/Owner Carrie Baird and Señor Bear’s Executive Chef Blake Edmunds. Hand-selected wine pairings by Beverage Director Rachael Lowe will also be available.

35TH ANNIVERSARY DINNER
Wednesday, April 10

Celebrate Spiaggia's 35th Anniversary with a special 4-course dinner honoring 1984, the year Spiaggia first opened it's doors. 

35 dollars per guest
Wine pairings available for an addition 65 dollars per guest

Wine Tastings
Tuesday, April 16, 5:30-7:30pm | Tuesday, May 21, 5:30-7:30pm

Spiaggia presents an interactive wine tasting experience and discussion available on the third Tuesday of every month lead by our rotating team of wine Sommeliers. This experience will feature six wines (a variety of red, white and sparkling) from around the globe, accompanied by Chef's selection of charcuterie and cheese.

55.00 Per Person (includes tax) #SpiaggiaWineNight

*This experience is not exclusive to only Italian wines and the wines featured in each class change on a monthly basis.

SPIAGGIA'S 35TH ANNIVERSARY TOUR THROUGH ITALY

Celebrate Spiaggia's 35th Anniversary with a once in a lifetime tour of Italy. Guests will walk in the footsteps of Spiaggia to experience how the restaurant came to life 35 years ago. Joined by James Beard Award-Winning Chef Tony Mantuano, register now for our intimate Spiaggia Anniversary Trip.

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