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We're excited to announce our new winter menu items like the duck confit pappardelle. Also new to the menu: burrata with orange fennel mostarda, grilled piadini and more!
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With Chef-Partner Tony Mantuano and Executive Chef Joe Flamm, Spiaggia offers guests an unrivaled experience that honors the heritage of Italy.
Offering casual Italian fare by James Beard Award Winning Chef Tony Mantuano and Executive Chef Joe Flamm
Spiaggia’s Private Dining Spaces set the perfect backdrop for any occasion.