Sardinian Easter Brunch
Sunday, April 12 |​​​​​​​ 11AM-2:30PM 

Executive Chef Eric Lees has created a special brunch menu inspired by the flavors and traditions of Sardinia. 

Spring Menu Preview Dinner
Thursday, April 16

Be the first to taste Executive Chef Eric Lees' spring menu dishes. Enjoy a 5-course tasting menu featuring this season’s freshest ingredients with optional wine pairings by Sommelier Rachael Lowe.

125.00 per person 
+75.00 wine pairing