The Spiaggia dining room will reopen on July 9. Reservations are now available. We look forward to serving you!
Executive Chef Eric Lees has created a special brunch menu inspired by the flavors and traditions of Sardinia.
Be the first to taste Executive Chef Eric Lees' spring menu dishes. Enjoy a 5-course tasting menu featuring this season’s freshest ingredients with optional wine pairings by Sommelier Rachael Lowe.
125.00 per person
+75.00 wine pairing
The Spiaggia dining room will reopen on July 9. Reservations are now available. We look forward to serving you!