CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

BEEF SALAMI
american waygu, black pepper, thyme, cabernet

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 32

ANTIPASTI

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parma, fonduta, balsamico
16

MEATBALL
pomodoro, pecorino romano
5

SALMON CRUDO
green garlic creme fraiche, cucumber, radish, controne
22

ARTICHOKE
guanciale, calabrian chili, fonduta, bread crumb
17

BURRATA
orange fennel mostarda, grilled foccacia
20

FAVA BEANS
capra sarda, lemon zest
14

handmade pastas

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

BUCATINI
guanciale, pecorino romano, calabrian chili
17

MAFALDINE
sun-dried tomato, pecorino ramano, chili flake, garlic, parsley
19

CAVATELLI
roasted mushroom, thyme, parmigiano reggiano
16

PAPPARDELLE
braised lamb, parmigiano reggiano, castelvetrano olives
22

market salads

KALE & CAULIFLOWER
hen of the woods, bagna cauda, roasted cauliflower, almonds, pecorino romano
20

ARUGULA & CHICKEN
grape, balsamic, grana padano
21

STRACCETTI SKIRT STEAK
berry, almond, ricotta salata, arugula, balsamic
22

sandwiches

*CAFE BURGER**
crispy parmigiano, onion, arugula, potato bun
20

GRILLED PIADINI
pear, ricotta, fig, caramelized onion
16

*CHICKEN PARMIGIANA**
pomodoro, provolone, basil aioli, garlic pretzel roll
19

Top