CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

BEEF SALAMI
american waygu, black pepper, thyme, cabernet

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 32

ANTIPASTI

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parma, fonduta, balsamico
16

MEATBALL
pomodoro, pecorino romano
5

SALMON CRUDO
green garlic creme fraiche, cucumber, radish, controne
22

SUMMER BEAN SALAD
warm guanciale vinaigrette, garlic croutons, pecorino
17

BURRATA
asparagus, snap pea, chive, fennel pollen, balsamico
20

BOK CHOY
garlic scape & anchovy vinaigrette, kohlrabi, pecorino
12

handmade pastas

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

BUCATINI
guanciale, pecorino romano, calabrian chili
17

MAFALDINE
sun-dried tomato, pecorino ramano, chili flake, garlic, parsley
19

CAVATELLI
peas, ricotta, spring onion, ramps
17

PAPPARDELLE
duck confit, parmigiano reggiano, castelvetrano olives
22

market salads

KALE & CAULIFLOWER
hen of the woods, bagna cauda, roasted cauliflower, almonds, pecorino romano
20

ARUGULA & CHICKEN
strawberries, grana padano, almonds, balsamico
21

STRACCETTI SKIRT STEAK
arugula, beets, ricotta salata, pine nuts, balsamico
22

sandwiches

CAFE BURGER *
crispy parmigiano, onion, arugula, potato bun
20

GRILLED PIADINI
fresh mozzarella, squash, market greens, balsamico
16

CHICKEN PARMIGIANA *
pomodoro, provolone, basil aioli, garlic pretzel roll
19

MORTADELLA
potato bun, slagel pork, giardiniera aioli, cherry pepper sauce
16

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