CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

BEEF BRESAOLA
americanwagyu,blackpepper, thyme, cabernet

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 32

ANTIPASTI

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parma, fonduta, balsamico
16

MEATBALL
pomodoro, pecorino romano
5

EGGPLANT
caponata, caciocavallo, arugula crispy farro
14

BURRATA
grapes, saba, thyme hazelnut
20

SQUASH
gorgonzola cream, black walnut, fennel pollen, fig, beet chip
17

handmade pastas

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

BUCATINI
guanciale, pecorino romano, calabrian chili
17

MAFALDINE
sun-dried tomato, pecorino ramano, chili flake, garlic, parsley
19

CASARECCE
romanesco, basil, pine nuts, chili flake, parmigiano reggiano, broccoli pesto
16

PAPPARDELLE
duck confit, parmigiano reggiano, castelvetrano olives
22

market salads

KALE & CAULIFLOWER
hen of the woods, bagna cauda, roasted cauliflower, almonds, pecorino romano
20

FRISEE & CHICKEN
radicchio, apple, celery, goat cheese pecan, roasted apple vinaigrette
21

STRACCETTI SKIRT STEAK
arugula, beets, ricotta salata, pine nuts, balsamico
22

sandwiches

CAFE BURGER *
crispy parmigiano, onion, arugula, potato bun
20

GRILLED PIADINI
fresh mozzarella, squash, market greens, balsamico
16

CHICKEN PARMIGIANA *
pomodoro, provolone, basil aioli, garlic pretzel roll
19

Top