CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

CHEF’S SELECTION
house-made

BEEF SALAMI
american waygu, black pepper, thyme, cabernet

select two 18 | all selections 32

ANTIPASTI

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parma, fonduta, balsamico
16

MEATBALL
pomodoro, pecorino romano
5

BURRATA
orange fennel mostarda, grilled foccacia
20

BRUSSELS SPROUTS
pancetta, honeycrisp apples, pistachios, squash
14

RIBOLLITA SOUP
Tuscan beans, savoy cabbage, kale, pecorino, crouton
15

WINTER SQUASH
controne honey, currant, candied pecans, capra sarda
15

handmade pastas

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

LUMACHE
bolognese, parmigiano reggiano
19

BUCATINI
guanciale, pecorino romano, calabrian chili
17

CAVATELLI
roasted mushroom, thyme, parmigiano reggiano
16

PAPPARDELLE
duck confit, parmigiano reggiano, castelvetrano olives
22

market salads

KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almonds, pecorino romano
20

STRACCETTI SKIRT STEAK
berry, almond, ricotta salata, arugula, balsamic
22

ARUGULA & CHICKEN
grape, balsamic, grana padano
21

sandwiches

CAFE BURGER
crispy parmigiano, onion, arugula, brioche
18

GRILLED PIADINI
pear, ricotta, fig, caramelized onion
14

MUFFULETTA
charcuterie, giardiniera, provolone
15

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