CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

FINOCCHIONA
berkshire pork, fennel seed, chianti, black pepper

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

NOSTRANO
berkshire pork, pink peppercorn, wine, garlic

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 36

ANTIPASTI

KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almond, pecorino romano
20

SOUP
squash, roasted red pepper, apple, fennel, cranberry, pumpkin seeds
cup 7 / bowl 14

APPLE SALAD
maple marscapone, sunchoke, balsamela, mint
14

RICOTTA CUSTARD
cipollini onion jam, pumpkin seeds, foccacia
19

MEATBALL
pomodoro, pecorino romano
5

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parma, fonduta, balsamico
16

EGGPLANT
caponata, caciocavallo, arugula, crispy farro
14

GRILLED TREVISO
endive, salsa verde, pecorino romano, balsamico, sunflower seeds
17

HANDMADE PASTAS

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

TORTELLONI
braised oxtail, cocao, ricotta, gremolata, rye crumb
18

PRAWNS
bucatini, calabrian chili, mascarpone, tarragon
34

CASARECCE
broccoli pesto, romanesco, basil, parmigiano reggiano, pine nuts, chili flake
16

MAFALDINE
sun-dried tomato, pecorino romano, chili flake, garlic, parsley
19

TARTUFO
brown butter, parmigiano reggiano, black winter truffle
42

AGNOLOTTI
tre latti cheese, balsamico, pine nuts, brown butter, sage
17

BUCATINI
guanciale, pecorino romano, calabrian chili
17

SECONDI

PORK CHOP
Berkshire pork, pancetta apple jam, fingerling potato, taleggio fonduta
32

TROUT *
Rushing waters trout, white bean puttanesca, Kalamata olive, artichoke
28

MUSSELS
whitewater mussels, ‘nduja, anaheim peppers, focaccia
24

SKIRT STEAK
brussels sprouts, pomegranate, tarragon, dried cherry, pecorino romano
38

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