CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

BEEF SALAMI
american wagyu, black pepper, thyme, cabernet

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 32

ANTIPASTI

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parama, fonduta, balsamico
16

BURRATA
orange fennel mostarda, grilled foccacia
20

MEATBALL
pomodoro, pecorino romano
5

KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almond, pecorino romano
20

SQUASH
controne honey, currant, candied pecans, capra sarda
15

BRUSSELS SPROUTS
pancetta, honeycrisp apples, pistachios, squash
14

PORK & LENTIL SOUP
spicy italian sausage, vegetables, pecorino, savory biscotti
15

HANDMADE PASTAS

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

CACIO E PEPE
spaghetti, black pepper, olive oil, parmigiano reggiano
16

BUCATINI
guanciale, pecorino romano, calabrian chili
17

CAVATELLI
roasted mushroom, thyme, parmigiano reggiano
16

TAGLIATELLE
calamari, pomodoro, roasted pepper, chili flake
24

PAPPARDELLE
duck confit, parmigiano reggiano, castelvetrano olives
22

MAFALDINE
sun-dried tomato, pecorino romano, chili flake, garlic, parsley
19

KING CRAB
bucatini, calabrian chili, mascarpone, radish
27

Entrees

SCALLOP
parsnip, mushroom, pancetta, kumquat
34

SKIRT STEAK
blackberry, arugula, grana padano
38

PORK SAUSAGES
polenta, rapini, giardiniera
21

OCTOPUS
tuscan bean stew, olive, arugula
29

LAMB TENDERLOIN
root vegetable, olive relish, cherry mostarda, almond
42

Top