CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

BEEF BRESAOLA
american wagyu, black pepper, thyme, cabernet

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 32

ANTIPASTI

KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almond, pecorino romano
20

EGGPLANT
caponata, caciocavallo, arugula crispy farro
14

MEATBALL
pomodoro, pecorino romano
5

BURRATA
grapes, saba, thyme hazelnut
20

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parama, fonduta, balsamico
16

SQUASH
gorgonzola cream, black walnut, fennel pollen, fig, beet chip
17

HANDMADE PASTAS

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

PAPPARDELLE
duck confit, parmigiano reggiano, castelvetrano olives
22

PRAWNS
bucatini, calabrian chili, mascarpone, tarragon
34

CASARECCE
broccoli pesto, romanesco, basil, parmigiano reggiano, pine nuts, chili flake
16

MAFALDINE
sun-dried tomato, pecorino romano, chili flake, garlic, parsley
19

TARTUFO
brown butter, parmigiano reggiano, white truffle
55

RAVIOLINI
ricotta, fennel pollen, tomato, nduja pepper cream
17

BUCATINI
guanciale, pecorino romano, calabrian chili
17

Entrees

PORK CHOP
Berkshire pork, pancetta apple jam, fingerling potato, taleggio fonduta
28

TROUT *
Rushing waters trout, white bean puttanesca, Kalamata olive, artichoke
28

MUSSELS
whitewater mussels, ‘nduja, anaheim peppers, focaccia
22

SKIRT STEAK
shishitos, pickled red onion, caper, grana Padano
38

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