CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

BEEF SALAMI
american wagyu, black pepper, thyme, cabernet

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 32

ANTIPASTI

KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almond, pecorino romano
20

ARTICHOKE
guanciale, calabrian chili, fonduta, breadcrumb
17

MEATBALL
pomodoro, pecorino romano
5

BURRATA
asparagus, snap pea, chive, fennel pollen, balsamico
20

FAVA BEANS
capra sarda, lemon zest
14

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parama, fonduta, balsamico
16

PORK & LENTIL SOUP
spicy italian sausage, vegetables, pecorino, savory biscotti
15

HANDMADE PASTAS

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

PAPPARDELLE
braised lamb, parmigiano reggiano, castelvetrano olives
22

KING CRAB
bucatini, calabrian chili, mascarpone, radish
27

CAVATELLI
roasted mushroom, thyme, parmigiano reggiano
16

MAFALDINE
sun-dried tomato, pecorino romano, chili flake, garlic, parsley
19

CACIO E PEPE
spaghetti, black pepper, olive oil, parmigiano reggiano
16

TAGLIATELLE
calamari, pomodoro, roasted pepper, chili flake
24

BUCATINI
guanciale, pecorino romano, calabrian chili
17

Entrees

OCTOPUS
tuscan bean stew, olive, arugula
29

PORK SAUSAGES
polenta, rapini, giardiniera
21

*LAMB TENDERLOIN**
root vegetable, olive relish, cherry mostarda, almond
42

*SCALLOP**
parsnip, mushroom, pancetta, kumquat, balsamico
34

STRIP STEAK
arugula, grana padano, lemon
45

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