CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

CHEF’S SELECTION
house-made

BEEF SALAMI
american wagyu, black pepper, thyme, cabernet

select two 18 | all selections 32

ANTIPASTI

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parama, fonduta, balsamico
16

BURRATA
orange fennel mostarda, grilled foccacia
20

MEATBALL
pomodoro, pecorino romano
5

KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almond, pecorino romano
20

WINTER SQUASH
controne honey, currant, candied pecans, capra sarda
15

BRUSSELS SPROUTS
pancetta, honeycrisp apples, pistachios, squash
14

BRANDADE
salt cod, potato, focaccia
16

RIBOLLITA SOUP
tuscan beans, savoy cabbage, kale, pecorino, crouton
15

HANDMADE PASTAS

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

CACIO E PEPE
spaghetti, black pepper, olive oil, parmigiano reggiano
16

BUCATINI
guanciale, pecorino romano, calabrian chili
17

CAVATELLI
roasted mushroom, thyme, parmigiano reggiano
16

LINGUINE
manila clam, controne, spring onion
21

PAPPARDELLE
duck confit, parmigiano reggiano, castelvetrano olives
22

LUMACHE
Bolognese, parmigiano reggiano
19

TARTUFFO
brown butter, parmigiano reggiano, fresh black truffle
45

KING CRAB
bucatini, calabrian chili, mascarpone, radish
27

Entrees

SCALLOP
parsnip, mushroom, pancetta, kumquat
32

SKIRT STEAK
blackberry, arugula, grana padano
36

BRAISED PORK SHOULDER
polenta, onion jam, broccoli rabe
34

OCTOPUS
tuscan bean stew, olive, arugula
29

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