CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

BEEF SALAMI
american wagyu, black pepper, thyme, cabernet

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 32

ANTIPASTI

KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almond, pecorino romano
20

SUMMER BEAN SALAD
warm guanciale vinaigrette, garlic croutons, pecorino
15

MEATBALL
pomodoro, pecorino romano
5

BURRATA
blackberries, blueberry agrodolce, honey, thyme
20

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parama, fonduta, balsamico
16

WATERMELON SALAD
candied pistachio, pecorino romano, controne, basil, mint
14

TOMATO SALAD
crème fraiche, stone fruit, cucumber, peach vinaigrette, basil
17

HANDMADE PASTAS

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

PAPPARDELLE
duck confit, parmigiano reggiano, castelvetrano olives
22

PRAWNS
bucatini, calabrian chili, mascarpone, tarragon
34

CASARECCE
broccoli pesto, romanesco, basil, parmigiano reggiano, pine nuts, chili flake
16

MAFALDINE
sun-dried tomato, pecorino romano, chili flake, garlic, parsley
19

CACIO E PEPE
spaghetti, black pepper, olive oil, parmigiano reggiano
16

RAVIOLINI
ricotta, fennel pollen, tomato, nduja pepper cream
17

BUCATINI
guanciale, pecorino romano, calabrian chili
17

Entrees

PORK CHOP
Berkshire pork, peaches, polenta corn cake
28

TROUT *
Rushing Waters trout, herbs, sundried tomato vinaigrette
28

MUSSELS
whitewater mussels, ‘nduja, anaheim peppers, focaccia
22

SKIRT STEAK
shishitos, pickled red onion, caper, grana Padano
38

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