CHARCUTERIE
served with Chef's rotating cheese selection, pickles, seasonal preserves, foccacia

COPPA
cured berkshire pork collar, black pepper, juniper

SOPPRESSATA
berkshire pork, spicy pepper blend

CHICKEN LIVER MOUSSE
tart cherry jam, pickled red onion, radish, herbs

BEEF SALAMI
american wagyu, black pepper, thyme, cabernet

CHEF’S SELECTION
ask server for weekly option

select two 18 | all selections 32

ANTIPASTI

KALE & CAULIFLOWER
hen of the woods, roasted cauliflower, bagna cauda, almond, pecorino romano
20

SUMMER BEAN SALAD
warm guanciale vinaigrette, garlic croutons, pecorino
15

MEATBALL
pomodoro, pecorino romano
5

BURRATA
asparagus, snap pea, chive, fennel pollen, balsamico
20

SALMON CRUDO
green garlic creme fraiche, cucumber, radish, controne
22

EMILIA ROMAGNA ON A PLATE
gnocco fritto, prosciutto di parama, fonduta, balsamico
16

BOK CHOY
garlic scape & anchovy vinaigrette, kohlrabi, pecorino
12

HANDMADE PASTAS

GNOCCHI
wild boar ragu, parmigiano reggiano, basil
18

PAPPARDELLE
duck confit, parmigiano reggiano, castelvetrano olives
22

KING CRAB
bucatini, calabrian chili, mascarpone, radish
27

CAVATELLI
peas, ricotta, spring onion, ramps
17

MAFALDINE
sun-dried tomato, pecorino romano, chili flake, garlic, parsley
19

CACIO E PEPE
spaghetti, black pepper, olive oil, parmigiano reggiano
16

TAGLIATELLE
calamari, pomodoro, roasted pepper, chili flake
24

BUCATINI
guanciale, pecorino romano, calabrian chili
17

Entrees

OCTOPUS
tuscan bean stew, olive, arugula
29

PORK DUO
pork sausage, rotolo, polenta, asparagus
22

TROUT *
Rushing Waters trout, herbs, sundried tomato vinaigrette
28

SKIRT STEAK
market greens, strawberries, grana padano, balsamico
38

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