STORY

SPIAGGIA RESTAURANT

MODERN ITALIAN

Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise and numerous national awards. With James Beard Award Winning Chef-Partner Tony Mantuano at the helm, and Executive Chef Eric Lees leading the culinary vision, and award winning Sommelier, Rachael Lowe leading the beverage and wine program, Spiaggia offers guests an unrivaled experience that honors the heritage of Italy. Inspired by Mantuano and 
Lees’ journey through Italy, it begins with the country’s finest ingredients.

Spiaggia is a recipient of the “Best of Award of Excellence” from Wine Spectator and is consistently named one of “America’s 100 Best Wine Restaurants” by Wine Enthusiast, honors reflecting the breadth and depth of the 700-bottle wine list. It represents the larger Italian wine regions of Toscano and Piemonte, as well as areas experiencing a wine resurgence, such as Sicilia, Alto Adige and Valle d’Aosta all handpicked by award winning Sommelier, Rachael Lowe.

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