Sala Privata, Italian for “private room” welcomes guests for private dining events for groups of 6 to 20 guests. Showcasing sweeping views of Chicago’s iconic Oak Street, Michigan Ave and the Spiaggia’s main dining room, this intimate space sets the perfect backdrop to any social or corporate gathering.
Echoing Spiaggia’s classic, casual elegance, a nine foot glass door separates Sala Privata from the dining room offering a view of its natural color palette of brown, ivory and nude. The space is fitted with leather banquettes, cocktails seating and dining tables, customizable for each occasion.
The menu is designed by Chef-Partner Tony Mantuano and Executive Chef Joe Flamm with wine pairings by Rachael Lowe, Sommelier and Beverage Director.
Receive complimentary Traditional Italian Holiday Cookies to-go for your guests when you book your holiday party (Exclusions apply)