Sala Privata, Italian for “private room” welcomes guests for private dining events for groups of 6 to 20 guests. Showcasing sweeping views of Chicago’s iconic Oak Street, Michigan Ave and the Spiaggia’s main dining room, this intimate space sets the perfect backdrop to any social or corporate gathering.
Echoing Spiaggia’s classic, casual elegance, a nine foot glass door separates Sala Privata from the dining room offering a view of its natural color palette of brown, ivory and nude. The space is fitted with leather banquettes, cocktails seating and dining tables, customizable for each occasion.
The menu is designed by Executive Chef Eric Lees with wine pairings by Rachael Lowe, Sommelier and Beverage Director.