About

CAFE SPIAGGIA

Nestled on The Magnificent Mile, Café Spiaggia is a local gathering spot offering casual Italian fare by James Beard Award Winning Chef Tony Mantuano and Executive Chef Eric Lees. Guests can expect an inviting and lively environment featuring shared plates, handmade pastas, a selection of bottled cocktails. Showcasing a global wine list hand selected by Sommelier Rachael Lowe, Food & Wine Magazine’s “Top Sommeliers of 2016”, guests will gather together to savor and hang out over great sips, tastes and neighborly hospitality.


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