View printable version of this page.
Chef e Socio Titolare Tony Mantuano
SPIAGGIA SILVER WEDDING PACKAGE
PACKAGE INCLUDES:
Four-course dinner menu featuring:
Antipasti, Pasta, Entrée and Dessert prepared by a Four Star Culinary Team
Four-Hour Silver Brand Open Bar plus Sparkling Wine Toast and Wine Service with Dinner
Custom Designed Wedding Cake
Tasting for up to four guests
Personalized menus for each guest
Dedicated Event Manager to assist with planning details
Complimentary use of in-house linen and chairs
Oil lamp candles to use throughout cocktail hour and dinner
Levy Preferred Dining Points awarded toward food and beverage
A Chef’s Tasting Dinner in our Formal Dining Room, SPIAGGIA, to celebrate your One-Year Anniversary
SPIAGGIA GOLD WEDDING PACKAGE
PACKAGE INCLUDES:
Passed Selections during Cocktail Hour
Four-course dinner menu featuring:
Antipasti, Pasta, Entrée and Dessert prepared by a Four Star Culinary Team
Four-Hour Gold Brand Open Bar plus Sparkling Wine Toast and Wine Service with Dinner
Custom Designed Wedding Cake
Tasting for up to four guests
Personalized menus for each guest
Dedicated Event Manager to assist with planning details
Complimentary use of in-house linen and chairs
Oil candles to use throughout cocktail hour and dinner
Levy Preferred Dining Points awarded toward food and beverage
A Chef’s Tasting Dinner in our Formal Dining Room, SPIAGGIA, to celebrate your One-Year Anniversary
PASSED SELECTIONS
(choice of 4 included in the Gold Package price)
SPUMA DI MASCARPONE CON BIETOLE
Truffled mascarpone mousse with roasted red beets
GRANCHIO CON SALSA VERDE
King crab with salsa verde
PUREA DI PORCINI ALLA NORCINO
Porcini puree with Umbrian black truffles
RICOTTA CON ZUCCHINE E MENTA
Fresh ricotta with grilled zucchini, mint and Cappezzana extra virgin olive oil
TERRINE DI MELANZANE E FORMAGGIO DI CAPRO CON PEPPERONI E BALSAMICO
Grilled eggplant and creamy goat cheese terrine with roasted red peppers and balsamic
MOZZARELLA DI BUFULA CON POMODORINI E BASILICO
Buffalo mozzarella with sweet tomatoes and basil
POLENTA CON NOCI E GORGONZOLA
Creamy polenta with toasted walnuts and gorgonzola cheese
STORIONE
Fennel and lemon cured sturgeon with Italian Osetra caviar and chives
GNOCCO FRITTO CON PROSCIUTTO
Traditional Emilian fried dough with prosciutto di Parma
TERRINE DI FEGATO
Chicken liver mousse with crispy shallots
COZZE AL FORNO
Wood oven roasted mussels with Calabrian chilis and breadcrumbs
BOCCONCINI DI POLLO
Chicken wrapped in pancetta and wood roasted with sage
*AGNELLO AL FORNO CON SPINACI
Grilled lamb with spinach, rosemary and garlic
CRUDO
Cobia tartare with pistachios, blood orange sea salt and citrus
POLENTA CORCANTE CON SALUMI
Crispy polenta wrapped in sopprasata
TARTARE DI MANZO CON PECORINO
Beef tartare with Pecorino Romano cheese
*TAGLIATA DI MANZO
Wood grilled prime strip steak with cipollini onion marmelatta
GLI ANTIPASTI
(please select one)
INSALATA ITALIANA
Mixed Italian greens with sweet onions, ricotta salata and Chianti vinaigrette
INSALATA DI RUCOLA
Arugula salad with Anjou pears, toasted walnuts, goat cheese crostino, speck
and lemon vinaigrette
FUNGHI
Wood roasted mushrooms with Anson Mills slow roasted yellow polenta‚Ä®
MOZZARELLA
Buffalo mozzarella with Prosciutto di Parma and pear mostarda‚Ä®
FAGIOLI
Tuscan bean soup with toasted farro
PATATE
Potato and leek soup with Parmigiano Reggiano
CAVALO NERO
Tuscan kale with warm pancetta vinaigrette and
pecorino Romano
LE PASTE
(please select one)
GNOCCHI AL RAGU DI CINGHIALE
Hand crafted potato gnocchi with wild boar ragu and Parmigiano Reggiano
RAVIOLI DI PROSCIUTTO DI PARMA
Hand crafted Prosciutto di Parma and ricotta filled pasta with balsamic roasted Treviso and pine nuts
AGNOLOTTI DEL PLIN CON POLLINE DI FINOCCHIO
Hand crafted veal filled pasta with fennel pollen and crispy veal breast
BOLOGNESE
Hand crafted garganelli pasta with Bolognese and Parmigiano Reggiano
CAPPELACCI
Hand crafted butternut squash filled pasta with brown butter, sage
and Parmigiano Reggiano
RAVIOLETTO AL BURRO FUSO
Crescenza cheese filled pasta with Parmigiano Reggiano, brown butter, rosemary and toasted garlic
GNOCCHI DI PATATE IN SALSA DI RICOTTA E TARTUFI NERI
Hand rolled potato gnocchi with ricotta sauce with Umbrian black truffles
PIATTI PRINCIPALE
(Dinner includes selection of one, or two if predetermined)
MANZO AL FORNO
Wood roasted trattoria steak with olive oil smashed potato
PORCHETTA CON POLENTA E RAPINI
Slow roasted pork with creamy yellow polenta, roasted rapini, Calabrian peppers and garlic
TROTA AL FORNO
Wood roasted Rushing Waters rainbow trout with Brussels sprouts, Tuscan beans, 
roasted shallots and potatoes
RAZZA
Wood roasted skate wing with celeriac puree and tomato almond pesto
VITELLO
Wood roasted veal breast with braised Savoy cabbage, cippolini onions and veal sauce (selection notification as least 5 days prior to event)
SALMERINO
Wood roasted Arctic char with braised cannellini beans, pancetta, red pearl onions and escarole
POLLO
Amish chicken under a brick with Friulian spaetzle,
speck Alto Adige I.G.P., onions, and apples
PIATTI PRINCIPALE
(Continued)
ANITRA
Wood roasted duck leg with Kinnikinnick Farms roasted root vegetables
and balsamic grapes
SPIGOLA CON OLIVE CERIGNOLA E LIMONE GRIGLIATE
Wood-roasted sea bass with black, green and red cerignola olives, herb salad, grilled lemons and 2006 Manni Per Me extra virgin olive oil
TAGLIATA DI MANZO WAGYU CON CODA DI BUE‚Ä®
Wood-grilled fillet of beef with braised oxtails, purgatory beans, 
roasted red pearl onions and arugula
TAGLIATA DI MANZO DI STAGIONE
Wood-roasted dry aged prime strip loin with seasonal accompaniments
DOLCI
Custom Designed Wedding Cake
accompanied by house made gelato and sorbet
House made Biscotti
Freshly brewed coffee and hot tea
(menu subject to change based on seasonal availability)
BEVERAGES
Four hour Open Bar
Spiaggia Select Wine Service with Dinner
Sparkling Wine Toast
Argento (Silver) Bar
(Included in Silver Package)
Smirnoff Vodka/Smirnoff Twist
Beefeater Gin
Jim Beam Bourbon
Dewers
Bacardi Silver
Canadian Club Whiskey
Korbel Brandy
Oro (Gold) Bar
Absolut Vodka
Ketel One/Ketel One Citron
Bombay Sapphire
Maker’s Mark Bourbon
J.W. Black
Bacardi 8
Crown Royal
Remy Martin VS
Platino (Platinum) Bar
Grey Goose Vodka
Stoli/Stoli Orange
Jack Daniel’s
Hendrick’s Gin
Mount Gay Rum
Hennessy
Glenmorangie
Crown Royal Reserve
Included in all Bar Packages
Heineken
Amstel Light
Menabrea Blonde Moretti La Rossa Peroni Italian Lager
Spiaggia House Red & White Wines
Assorted Soft Drinks and Fruit Juices
Mineral Water
Martinis
*all prices are subject to change
menus are subject to 11.25% sales tax and 20% gratuity