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ANTIPASTI
**CAPPESANTA DORATA CON PAGLIOLAIA E FUNGHI
Wood-roasted diver scallop with crispy dewlap, hen of the woods mushrooms and Parmigiano Reggiano 28
PIATTO TIPICO D’EMILIA ROMAGNA
8 year Parmigiano Reggiano mousse with Prosciutto di Parma, mortadella, pancetta and Acetaia San Giacomo Balsamico Tradizionale Oro 27
**CONIGLIO ALLA ROMANA
Wood-roasted pancetta wrapped rabbit loin and rabbit sausage with tomato, Taggiasca olives and fried sage 26
Sapori della Festa StraGusto
Celebration of Sicilian street food
Arancino with saffron, Ragusano and spicy pachino tomato
Marinated nocellara del belice olives, blood orange and fennel
Panella and fried quail egg 22
**CARNE CRUDA ALL’ALBESE E SCAGLIE DI PARMIGIANO-REGGIANO
Finely diced raw prime dry aged strip steak with Piemontese white truffle essence, celery, and Parmigiano Reggiano 25
**CRUDO D’ARAGOSTA CON POMPELMO E CAVIALE
Citrus cured lobster tail with ruby red grapefruit, cucumber and lobster caviar 28
OLIO
2008 EXTRA VIRGIN OLIVE OIL TOSCANO I.G.P.
“Per Mio Figlio”, MANNI 100ml 65
2008 EXTRA VIRGIN OLIVE OIL TOSCANO I.G.P.
“Per Me”, MANNI 100ml 65
PRIMI PIATTI
All of our pastas are hand crafted daily by our team of dedicated artisans.
**GNOCCHI DI PATATE IN SALSA DI RICOTTA E TARTUFI NERI
Potato gnocchi with ricotta sauce and Savini black truffles 27
**AGNOLOTTI DEL PLIN CON POLLINE DI FINOCCHIO
Veal filled pasta with fennel pollen and crispy veal breast 21
**RAVIOLETTO DI CRESCENZA CON FUNGHI E TARTUFI NERI
Crescenza cheese filled pasta with abalone and beech mushrooms and Savini black truffles 26
SPAGHETTI ALLA CHITARRA CON TONNO TRE VARIE
Corn flour spaghetti with Sicilian olive oil cured tuna, tuna bottarga and fresh Ahi tuna 25
**RISOTTO AL BAROLO E FEGATO GRASSO
Organic Acquerello risotto with Barolo wine, seared foie gras and Parmigiano Reggiano 29
RISOTTO AL RICCIO DI MARE CON GAMBERETTI E CAVALE
Organic Acquerello risotto with sea urchin, sweet Maine shrimp and white sturgeon caviar 28
SPAGHETTI CON TARTUFI NERI
Spaghetti with butter, Parmigiano Reggiano and freshly shaved Tuscan black truffles 68
SECONDI PIATTI
**DENTICE AL FORNO CON INSALATA DI PUNTARELLE E NOCI
Wood-roasted Tai snapper with Italian chicory, walnuts and celery root puree 43
**ROTOLO DI MERLUZZO E CAVOLO CON CAPPESANTE
Butter poached savoy cabbage wrapped black cod and wood-roasted Nantucket Bay scallops with abalone mushrooms 45
**VITELLO AL FORNO CON ANIMELLE, MINESTRA NERA E FAGIOLI
Wood-roasted veal tenderloin with semolina crusted sweetbreads, braised Tuscan kale, purgatory beans and courtland apple mostarda 46
CERVO IN SUA SALSICCIA CON CANERDLI
Broken Arrow Ranch venison loin wrapped in venison sausage with Montasio canerdli and Trentino style fennel kraut with Alto Adige speck 45
AGNELLO IN TRE MANIERE CON CREMA DI CAVOLFIORE, OLIVE E ZAFFERANO
Wood-roasted Wisconsin lamb chop, crispy lamb belly, and marinated lamb heart with creamy cauliflower, Taggiasca olives and saffron 42
**TAGLIATA DI MANZO CON CODA DI BUE
Wood-grilled prime strip loin with braised oxtail, hedgehog mushrooms, dandelion greens and Acetaia San Giacomo gold balsamic 46
ANITRA ARROSTITO CON MIELE CON SUA SALSICCIA AGLIO E BROCCOLI DI RAPE
Duck breast lacquered with Sardinian asfodelo honey with duck sausage, garlic, rapini and creamy yellow polenta 41
**Items that are enhanced by the addition of fresh Italian black truffles from Tuscany 48