CAVA DI STAGIONATURA
In May 2002, Spiaggia introduced its guests to the aromas, textures and flavors of Italy's finest cheeses with the unveiling of the Cava di Stagionatura, a climate controlled cave. Spiaggia's cheese cave ages an ever-changing collection of Italian cheeses. Spiaggia's Cava di Stagionatura was the first one of its kind in the Midwest.
"The Cava di Stagionatura is a wonderful opportunity to bring the finest Italian cheeses to our guests," says Chef/Partner Tony Mantuano. "My travels throughout Italy have always involved cheeses of many varieties - it's a staple in Italian life! We're proud to be the first four-star Italian restaurant to bring this passion stateside, and it's a pleasure to see almost every table enjoying cheese at the end of the meal."
Spiaggia creates seasonal condimenti to accompany your selections.
Spiaggia Cheese Menu